Greywind is a seasonally-driven restaurant from James Beard Award winner Dan Kluger, former Exec Chef of Jean-Georges’ ABC Kitchen. Located at Hudson Yards, the interiors by Parts + Labor exude rustic-luxe chic, with high ceilings and elegant grey tones; while the menu tempts with dishes like diver scallops w/ spring green curry, and Duroc pork chop w/ turnips, buttermilk & dill. Two options to check out: an adjacent bakery that converts to an evening chef’s counter, and the cozy cocktail bar Spygold located just below
Restaurant – Hudson Yards